Irish Herbed Potatoes

Prep Time: 10 mins. – Cook Time: 25 mins. – Servings: 8-10


2-1/2 pounds of Green Thumb Farms Signature Chef potatoes, peeled and cut into wedges

1/2 cup butter or margarine, melted

1 tablespoon lemon juice

1/4 cup chopped fresh parsley

3 tablespoons chopped fresh or dried chives

3 tablespoons chopped fresh dill or 3 teaspoons dill weed

1/8 teaspoon salt

1/8 teaspoon pepper



  1. In a saucepan, cook potatoes in boiling salted water until tender; drain.
  2. Combine remaining ingredients; pour over potatoes and toss to coat.
  3. Serve immediately. Yield: 8-10 servings.


Recipe By: Connie Lou Blommers

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