Masala Wedge Fries

Level: Easy – Yield: 4 servings


2 lb. Green Thumb Farms Signature Chef Potatoes or russet potatoes, peeled and cut into skinny wedges

1/4 c. canola oil

2 tsp. garam masala

1/2 tsp. Kosher salt

8 thin slices Smoky Cumin Gravlax, torn

1/2 small red onion, thinly sliced

1/4 c. chopped fresh cilantro



  1. On a large rimmed baking sheet, toss potatoes with canola oil, garam masala and salt. Roast in the oven at 450 degrees F, without stirring, 45 minutes or until crispy.
  2. Transfer potatoes to a serving platter. Drape with Smoky Cumin Gravlax, red onion, and cilantro.


Recipe By: The Good Housekeeping Test Kitchen

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