Preparation 5 minutes – Cook Time 10 minutes – Serves 6
INGREDIENTS:
- 1 bag Steamables Side Delights red potatoes (or 1 pound small red potatoes)
- 1 teaspoon olive oil
- 10 asparagus stalks, trimmed
- 3/4 cup plain Greek yogurt
- 2 garlic cloves, minced
- 1 bunch parsley (about 1 cup), chopped
- 1/2 bunch oregano (about 1/4 cup), chopped
- 1/2 cup red wine vinegar
- 1/3 cup olive oil
- 2 teaspoon crushed red pepper
- 1 cup chopped kale
- 6 radishes, quartered
INSTRUCTIONS:
- Cook the potatoes until soft (in the case of Side Delights, microwave the bag for 8 minutes). Set aside and let cool to the touch. Cut the potatoes into quarters.
- Heat 1 teaspoon olive oil in a heavy skillet. Add the asparagus and cook 3 minutes on each side, until lightly charred. Remove from heat and cut into 1-inch pieces.
- In a large mixing bowl, combine the yogurt, garlic, parsley, oregano, red pepper flakes, vinegar, and oil. Mix well. Season to taste with salt and pepper.
- Mix in the potatoes, asparagus, kale, and radishes.
- Chill well before serving.
RECIPE NOTES:
- If the potato salad tastes flat after it sits, mix in a generous splash of vinegar to perk it back up.
