10-Minute Sweet Potato Breakfast Bowl with Brown Sugar Pears

Recipe By: Lauren Keating – Healthy Delicious

Cook Time: 10 Mins. – Servings: 4

Ingredients:

• 1 bag Side Delights® Steamables™ petite sweet potatoes
• 2 pears
• 1 tablespoon butter
• 1 teaspoon brown sugar
• 1/2 cup full fat coconut milk (from a can)
• 1 teaspoon vanilla extract
• 1 cup blueberries
• 4 teaspoons cashew or almond butter
• Cinnamon

Directions:

• Microwave the bag of Side Delights® Steamables™  potatoes, seam-side down, for 8 minutes. Let cool 1 minute.
• While the potatoes cook, thinly slice the pears and discard the core. Melt the butter in a sauté pan set over medium heat. Add the pears and cook 4-5 minutes, or until they begin to soften. Stir in the brown sugar and cook until melted and syrupy.
• Remove the cooked sweet potatoes from the bag and cut them into quarters. Transfer them to a food processor or blender. Add the coconut milk and vanilla; blend until smooth and creamy.
• Divide the sweet potatoes between four bowls. Top with the cooked pears, blueberries, and cashew butter. Sprinkle with cinnamon, to taste.
• Serve warm.

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