Looking to spice up your potatoes this Thanksgiving? Try this easy mashed potato recipe!
Serves 12
INGREDIENTS
- 5 pounds Yellow potatoes, peeled, cut into 2-inch pieces
- Kosher salt
- 1 garlic clove, finely grated
- 2 cups whole-milk cottage cheese
- 2 cups sour cream, divided
- 1 bunch scallions, thinly sliced, divided
- Freshly ground black pepper
- Hot smoked Spanish paprika (for serving)
RECIPE PREPARATION
- Cook potatoes in a large pot of boiling salted water until tender, 20–25 minutes. Drain and return potatoes to still-hot pot. Add garlic, cottage cheese, 1½ cups sour cream, and all but ¼ cup scallions. Season generously with salt and pepper and mash with a potato masher until ingredients are incorporated but mixture is still coarse.
- Dollop remaining sour cream over potatoes; top with remaining scallions and several generous pinches of paprika.
Nutritional Content
Calories (kcal) 280 Fat (g) 8 Saturated Fat (g) 6 Cholesterol (mg) 30 Carbohydrates (g) 41 Dietary Fiber (g) 4 Total Sugars (g) 5 Protein (g) 9 Sodium (mg) 160
Recipe By: Bon Appetit
