European Soldier Beans with Gorgonzola and Fresh Sage
(Recipe courtesy of David Rosengarten, The Dean & DeLuca Cookbook, Random House, 1996) Found on http://www.foodnetwork.com/recipes/european-soldier-beans-with-gorgonzola-and-fresh-sage-recipe/index.html 9 ounces dried European soldier beans 6 ounces mild Gorgonzola cheese 1/2 cup minced fresh sage (you may substitute fresh rosemary, but not dried sage) 1/2 cup extra-virgin olive oil Salt and pepper to taste Directions Cook beans according to basic instructions. When the beans are done, drain them and put them in a mixing bowl. Add the remaining ingredients and stir well so that the...
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Farm Facts U.S. consumers spend just 10% of their disposable income on food each year. In comparison: Indonesia 55% Philippines 38% China 26% France 15% Japan 14% 98% of U.S. farms are owned by individuals, family partnerships or family corporations. Just 2% of America’s farms and ranches are owned by non-family corporations. Most U.S. farm products sold are produced on farms owned by individuals, family partnerships and family corporations (86%) Non family corporations only account for 14% of sales. Today U.S. farmers are the most productive, each farmer produces enough food to feed...
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Corn As we step into November and corn harvesting is upon us it is a sure sign that snow is soon to follow. This week we are in full swing corn mode, with three combines stripping the dry husks from their stalks the 600+ acres are making their way to the dryer quickly! These pictures show a combine emptying corn into a truck that will take the corn to a centralized location where we dry and store it to be purchased later. After the combine gathers the corn from the stalk the remaining stalks are mowed down and then tilled into the ground. The stalks provide valuable nutrients to the soil...
Read MoreSoldier Beans
Soldier Beans History of Soldier Beans Soldier bean (phaseolus vulgaris) is an heirloom plant that has been cultivated in New England since before 1800. The name comes from a distinctive red mark on each 3/4-inch bean that resembles an old-fashioned toy soldier. These are also known as red-eye beans. Soldier beans are a bush bean, with a firm texture and mild taste. They are dried before being cooked. Soldier bean plants are grown commercially only in New England and they tend to be produced in accordance with the demand for them. Soldier Bean Cooking Suggestions Soldier beans can be cooked...
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