Chicken-Vegetable Pot Pie Soup
Love pot pie? Try a meaty chicken soup with a puff pastry topper for the same great flavors. Prep Time: 20 mins. – Cook Time: 40 mins. – Serves: 6 Ingredients 1 sheet frozen puff pastry (17.3-oz pkg), thawed 2 tablespoons butter or margarine 6 small red potatoes, cut into eighths 1 medium stalk celery, coarsely chopped (1/2 cup) 1 medium carrot, coarsely chopped (1/2 cup) 1 small onion, coarsely chopped (1/4 cup) 5 cups Progresso™ chicken broth (two 32-oz cans) ¼ cup Gold Medal™ Wondra® quick-mixing flour 1 teaspoon poultry seasoning ¼ teaspoon salt 1/8 teaspoon pepper 2 ½ cups...
Read MoreSpanish Potato Omelet
Crispy, layered potato rounds act as this omelet’s “crust.” Prep- 10 min., Cook- 40 min., Serves 6 Ingredients: 6 large eggs 1 1/2 lb. golden potatoes, peeled and cut into 1/8″ thick slices 1 1/4 c. olive oil 1 large onion, very thinly sliced Finely chopped parsley, for garnish Directions: In medium bowl, beat eggs with 3/4 teaspoon salt; set aside. In large bowl, toss potatoes with 1/4 teaspoon salt. In 10-inch nonstick skillet, heat oil on medium. Add potatoes; cook 10 to 12 minutes or until tender but not falling apart, gently turning occasionally. With slotted...
Read MoreBlack Bean & Corn Topped Potatoes
Prep Time: 4 Minutes – Cook Time: 10 Minutes – Yield: 4 Servings Ingredients: 4 (6-ounce) Green Thumb Farms Signature Chef potatoes Cooking spray 1/2 cup chopped onion 2 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon chili powder 1 (15-ounce) can no-salt-added black beans rinsed and drained 1 1/2 cups frozen whole-kernel corn 1 1/2 cups fresh salsa 1/4 cup (1 ounce) reduced-fat shredded cheddar-Jack cheese (such as Cabot) 1/4 cup chopped fresh cilantro Directions: Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at HIGH for...
Read MorePan-Roasted Maple Dijon Potatoes and Brussels Sprouts with Bacon
Prep time: 10 mins – Cook time: 30 mins – Serves: 4 Ingredients: Vinaigrette 1 Tablespoon apple cider vinegar 3 Tablespoons extra virgin olive oil 1½ Tablespoons real maple syrup ½ teaspoon dijon mustard ¼ teaspoon kosher salt 1/16 teaspoon ground black pepper Salad 1-1/2 pounds small potatoes (I like Side Delights Golden Potatoes) 5 slices bacon 12 ounces Brussels sprouts, trimmed and cut into ¼” slices Instructions: Vinaigrette In a 2-cup liquid measuring cup, combine the vinegar, olive oil, maple syrup, dijon mustard, salt, and pepper and whisk briskly until...
Read MoreMexican Potato Salad
Prep Time: 10 mins. – Cook Time: 8 mins. – Total Time: 18 mins. Ingredients: 1 lb. baby potatoes (Side Delights Golden Potatoes) 3 medium avocados, peeled and mashed 2 tablespoon lemon juice 1/4 cup vegan mayonnaise 1/2 cup vegan sour cream 1 package taco seasoning (or 2 Tbsp homemade) 1 can black beans, drained and rinsed 1/4-1/2 cup chopped tomatoes 2 tablespoons green onions, tops only 1 tablespoon fresh, cilantro leaves salt & pepper to taste 1/4 cup diced green chiles (optional) Instructions: Cook potatoes according to package. Remove from bag and place in a large...
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