Slow-cooker Two-Potato Soup
Prep Time: 20 min. – Cook Time: 8 to 12 hrs. – Serves: 4 Ingredients: 1 large dark-orange sweet potato, peeled, cut into 1/2-inch cubes (1 1/4 cups) 1medium russet or baking potato, cut into 1/2-inch cubes (1 cup) ¼ cup chopped onion (1/2 medium) 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained 2 ½ cups water ¾ teaspoon salt 2 vegetarian vegetable bouillon cubes 2 cups frozen peas and carrots (from 1-lb bag), thawed* Directions: In 3- to 4-quart slow cooker, mix all ingredients except peas and carrots. Cover; cook on Low setting 8 to 12 hours. About 15...
Read MoreMashed Potato Croquettes
Makes 18 INGREDIENTS 2 large egg yolks 2 cups cold mashed potatoes ½ cup grated Parmesan 2 tablespoons fresh chives, chopped 1 tablespoon all-purpose flour 4 large eggs 2 cups breadcrumbs Vegetable oil (for frying; about 2 cups) DIRECTIONS Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Roll into walnut-size balls; chill until cold, at least 2 hours. Beat eggs in a bowl; place breadcrumbs in another bowl. Pour vegetable oil into a medium skillet to measure ½” (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately when added....
Read MoreButter Fried Potatoes with Corn, Beans, Peppers and Mushrooms
Makes 2 Main Dishes or 4 Side Dishes Ingredients: 8 tablespoons (1 stick) butter 1 large potato, cut into 1/2-inch dice 1 onion, chopped 1 clove garlic, crushed or minced 1 cup green beans, chopped 2 ears fresh sweet corn, pared splash of tamari sauce (optional) 1 red bell pepper, seeded and cut into strips 2 jalapeños, seeded and finely chopped 2 cups white mushrooms, sliced 1/4 cup fresh parsley, chopped 2 tablespoon fresh chives, chopped 1 1/2 teaspoons coarse salt, or to taste fresh ground black pepper Directions: Heat half of the butter in a large heavy non-stick or cast-iron skillet...
Read MoreScalloped Potato Roll
Makes 8 Servings Ingredients: 6 potatoes, peeled 2 cups grated parmesan cheese, divided 3 teaspoons salt, divided 4 tablespoons olive oil, divided 1 sweet onion, diced 1 lb ground beef 14 ½ oz diced tomato, 1 can, drained 4 tablespoons fresh parsley, chopped, divided 1 teaspoon paprika ½ teaspoon pepper 6 cups spinach 2 cloves garlic, minced 1 cup ricotta cheese 1 cup shredded mozzarella cheese Directions: Preheat oven to 350˚F (180˚C). Using a knife or mandolin cut the potatoes into slices ⅛-inch (3 mm) thick. On a parchment paper-lined baking sheet, sprinkle half of the Parmesan...
Read MoreSide Delight Food Blogger Challenge- Recipe #7
Nacho Potato Power Bowl Recipe By: Chrystal Carver – Gluten Free Palate Ingredients: 1 bag fingerling Side Delights® Steamables™ (2 cups of cooked fingerling potatoes), cut into bite sized pieces 1 lb. ground beef (turkey, chicken, pork, and tofu work too) 6-8 teaspoons taco seasoning Cheese of choice 10 cherry tomatoes cut in half 1 large avocado, sliced Sour cream and salsa to taste Cilantro for garnish Instructions: Brown meat in a medium saucepan over low heat. Add Taco Seasoning and mix until evenly distributed. If the meat is low in fat, add 1/4 cup water and simmer down...
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