Bacon Crusted Mashed Potato Balls


  • 2 c of Cold River Gold Mashed Potatoes (try this quick and easy Instapot recipe!)
  • ¼ c of chopped Green Onion
  • 1 lb. of Bacon (cooked and chopped into small pieces)
  • 1 egg beaten
  • 4 oz. of cubed cheddar cheese


  1. Mix mashed potatoes, green onion, and ¼ cup of the chopped, cooked bacon.
  2. Shape potatoes into small balls (slightly larger than your cubes of cheese)
  3. Press cheese cube into the center of a ball of potatoes and work the potatoes to fully enclose the cheese.
  4. Dip the potato ball into your egg, and then roll in the remaining bacon bits.
  5. Place on a cookie sheet and bake on 375 degrees for 15-20 minutes. Cooking is complete when the cheese starts to bubble out of the balls.



  1. thank you it sounds very good.

  2. You’re welcome! I hope you enjoy them, I did!!

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