Easy Instant Pot Mashed Potatoes

Serves 5-6


  • 2 ½ lbs. of Cold River Gold Potatoes (5-6 potatoes)
  • ¼ C Butter
  • ¼ C Sour Cream
  • ¼ C Milk
  • 1 tsp. Salt
  • ½ tsp. of Garlic Salt
  • Pepper to Taste


  1. Peel and cube potatoes
  2. Place potatoes in the Instapot add enough water to just barely cover the potatoes, about 4-5 cups.
  3. Add 1 tsp. of salt to the water.
  4. Using Manual mode, set Instapot to cook for 8 minutes.
  5. At the end of 8 minutes quick release the steam.
  6. Drain the water and return the potatoes to the Instapot.
  7. Add milk, butter, sour cream, and garlic salt.  Mash and add pepper to taste.

No Comments


  1. Bacon Crusted Mashed Potato Balls | Green Thumb Farms - […] 2 c of Cold River Gold Mashed Potatoes (try this quick and easy Instapot recipe!) […]

Leave a Reply

Your email address will not be published. Required fields are marked *