Cheesy Potato Chowder
Prep Time: 30 mins. – Cook Time: 30 mins. – Serves: 8 Ingredients: 6 medium Side Delights® unpeeled red potatoes (2 lb), cut into 1/2-inch cubes 1 carton (32 oz) reduced-sodium chicken broth (4 cups) ½ teaspoon salt ½ teaspoon pepper 3 ½ cups Frozen Broccoli Cuts 1/3 cup all-purpose flour 1 cup fat-free (skim) milk 1 brick (8 oz) 2% milk reduced-fat sharp Cheddar cheese, shredded (2 cups) ½ cup fat-free sour cream 4 medium green onions, chopped (1/4 cup) Directions: In 5-quart Dutch oven, place potatoes; add just enough...
read moreChicken-Vegetable Pot Pie Soup
Love pot pie? Try a meaty chicken soup with a puff pastry topper for the same great flavors. Prep Time: 20 mins. – Cook Time: 40 mins. – Serves: 6 Ingredients 1 sheet frozen puff pastry (17.3-oz pkg), thawed 2 tablespoons butter or margarine 6 small red potatoes, cut into eighths 1 medium stalk celery, coarsely chopped (1/2 cup) 1 medium carrot, coarsely chopped (1/2 cup) 1 small onion, coarsely chopped (1/4 cup) 5 cups Progresso™ chicken broth (two 32-oz cans) ¼ cup Gold Medal™ Wondra® quick-mixing flour 1 teaspoon poultry...
read moreCorn & Shrimp Chowder
Prep Time: 50 mins. – Cook Time: 35 mins. – Serves 7 Ingredients: 4 slices bacon, cut into 1/2-inch pieces 1 medium onion, coarsely chopped (1/2 cup) 1 medium stalk celery, coarsely chopped (1/2 cup) 6 small red potatoes, cut into 1/2-inch pieces 2 cups frozen corn ¼ teaspoon dried thyme leaves 1 carton (32 oz.) chicken broth (4 cups) ¼ cup quick-mixing flour 2 cups half-and-half 12 oz. frozen uncooked medium shrimp, peeled, deveined and tail shells removed (do not thaw) ½ teaspoon salt 1/8 teaspoon pepper Directions: In...
read moreCreamy Roasted Tomato Basil Soup
A Creamy Roasted Tomato Basil Soup with tons of flavor, thickened naturally (think potato) without cream! I made this yesterday and it is chalk full of fall goodness. Servings: 6 Ingredients 2 1/2 lbs Roma tomatoes, halved lengthwise 1 1/4 lbs Grape (or Cherry) tomatoes, halved lengthwise 8 whole closes garlic, peeled and smashed with the back of a knife 3 tablespoons olive oil Salt and freshly ground black pepper 1 large yellow onion, chopped (optional) 1 red bell pepper, deseeded and diced 1 potato, diced 3 tablespoons tomato paste 4 cups...
read moreSpanish Potato Omelet
Crispy, layered potato rounds act as this omelet’s “crust.” Prep- 10 min., Cook- 40 min., Serves 6 Ingredients: 6 large eggs 1 1/2 lb. golden potatoes, peeled and cut into 1/8″ thick slices 1 1/4 c. olive oil 1 large onion, very thinly sliced Finely chopped parsley, for garnish Directions: In medium bowl, beat eggs with 3/4 teaspoon salt; set aside. In large bowl, toss potatoes with 1/4 teaspoon salt. In 10-inch nonstick skillet, heat oil on medium. Add potatoes; cook 10 to 12 minutes or until tender but not falling...
read moreButter-fried Corn w/Potatoes, Beans, Peppers & Mushroom Stir-Fry
A medley of fresh vegetables gently fried in butter — a colorful and delicious seasonal treat Makes 2 main or 4 side servings Ingredients: 1 large potato, cut into 1/2-inch dice 8 tablespoons (1 stick) butter 1 onion, chopped 1 clove garlic, crushed or minced 1 cup green beans, chopped 2 ears fresh sweet corn, pared splash of tamari sauce (optional) 1 red bell pepper, seeded and cut into strips 2 jalapeños, seeded and finely chopped 2 cups white mushrooms, sliced 1/4 cup fresh parsley, chopped 2 tablespoon fresh chives, chopped 1 1/2...
read moreCowboy Stew
I love receiving feedback from customers, even more so when it’s a handwritten letter. Our bean customers seem to be among the best at taking the time to send us feedback. Whether it’s a letter to let us know how one of our employees helped them, or a letter to share a favorite recipe I appreciate all comments! Please keep them coming! Recently I received this letter from a loyal bean customer. She had called to order beans, and during the process mentioned her favorite recipe to one of our employees. A few days later this...
read moreBlack Bean & Corn Topped Potatoes
Prep Time: 4 Minutes – Cook Time: 10 Minutes – Yield: 4 Servings Ingredients: 4 (6-ounce) Green Thumb Farms Signature Chef potatoes Cooking spray 1/2 cup chopped onion 2 garlic cloves, minced 1 teaspoon ground cumin 1/2 teaspoon chili powder 1 (15-ounce) can no-salt-added black beans rinsed and drained 1 1/2 cups frozen whole-kernel corn 1 1/2 cups fresh salsa 1/4 cup (1 ounce) reduced-fat shredded cheddar-Jack cheese (such as Cabot) 1/4 cup chopped fresh cilantro Directions: Pierce potatoes with a fork; arrange in a circle on...
read moreGrilled Potatoes & Peppers
TOTAL TIME: Prep: 20 min. Grill: 40 min. MAKES: 10 servings Ingredients 8 medium red potatoes, cut into wedges 2 medium green peppers, sliced 1 medium onion, cut into thin wedges 2 tablespoons olive oil 5 garlic cloves, thinly sliced 1 teaspoon paprika 1 teaspoon steak seasoning 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon pepper Directions In a large bowl, combine all ingredients. Divide between two pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal. Grill, covered, over...
read morePan-Roasted Maple Dijon Potatoes and Brussels Sprouts with Bacon
Prep time: 10 mins – Cook time: 30 mins – Serves: 4 Ingredients: Vinaigrette 1 Tablespoon apple cider vinegar 3 Tablespoons extra virgin olive oil 1½ Tablespoons real maple syrup ½ teaspoon dijon mustard ¼ teaspoon kosher salt 1/16 teaspoon ground black pepper Salad 1-1/2 pounds small potatoes (I like Side Delights Golden Potatoes) 5 slices bacon 12 ounces Brussels sprouts, trimmed and cut into ¼” slices Instructions: Vinaigrette In a 2-cup liquid measuring cup, combine the vinegar, olive oil, maple syrup, dijon...
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