Side Delight Food Blogger Challenge- Recipe #3
Quick Chicken Bacon Potato Bowl with Buttery Leeks Recipe By: Rose McAvoy- Half Her Size Ingredients 1 package, Side Delights® Steamables™ Golden Potatoes ¼ cup bacon crumbles 2-3 leeks, white and light green only, halved then cut into 1-inch crescents 1 tablespoon butter, unsalted 2 cups shredded chicken breast ¼ cup crumbled blue cheese ¼ chopped parsley salt black pepper Directions Steam the potatoes in the microwave according to the package directions and allow to cool slightly before chopping into bite-size pieces. While the...
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Savory Potato Breakfast Bowl Recipe By: Nicole Dawson- Allergylicious Prep Time: 10 Mins. – Cook Time: 20 Mins. – Total Time: 30 Mins. – Yield: 4-6 Bowls Ingredients 1 bag of Side Delights® Steamables™ golden potatoes 2 large onion, sliced 4 oz mushrooms, sliced 1 package of vegan sausage, sliced into thirds. 1 block of extra firm tofu, drained & pressed Extra virgin olive oil salt & pepper to taste Optional Toppings: Sliced Avocado Shredded red cabbage Roasted Red Pepper Instructions Preheat oven to 400 °....
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Southwest Potato Bowl Recipe By: Cindy Gordan – Vegetarian Mamma Ingredients 2 bags of fingerling Side Delights® Steamables™ (4 cups of cooked fingerling potatoes), cut into bite sized pieces 1 can of black beans, drained and rinsed 1.5 c of fresh sweet corn, off the cob 3 medium tomatoes. diced 1 bunch of fresh cilantro, chopped and stems removed ¾ c red onion, diced 4 green onions, whites and greens diced more cilantro for garnish Instructions Prepare the potatoes. Once potatoes are prepared, divide equally into 4 bowls or...
read moreHasselback Potatoes
8 Servings INGREDIENTS: 16 small white potatoes (about 2½ lb.) ½ cup (1 stick) unsalted butter, melted, plus more for brushing 32 fresh sage leaves Flaky sea salt INSTRUCTIONS: Preheat oven to 400°. Peel potatoes, then use peeler to shave off some flesh as needed to give potatoes a smooth, rounded egg shape. Cut potatoes crosswise into thin slices, stopping ¼” before cutting all the way through. Place potatoes on a rimmed baking sheet and gently press down on them to fan slices in one direction. Brush potatoes all over with ½ cup butter. Tuck...
read moreKielbasa, Sauerkraut, and Potato Pierogies
Makes about 50 Servings INGREDIENTS Dough 2 large eggs ½ cup whole milk ¼ cup sour cream 2 teaspoons kosher salt 4 cups all-purpose flour, divided, plus more for surface Filling 12 ounces Yellow potatoes (about 2 medium), peeled, cut into 1-inch pieces Kosher salt 12 ounces kielbasa, casings removed, cut into ½-inch pieces 2 tablespoons olive oil ½ teaspoon caraway seeds ⅔ cup drained sauerkraut Assembly Cornstarch (for dusting) All-purpose flour (for dusting) 1 large egg, beaten to blend Kosher salt ½ cup (1 stick) unsalted butter, divided...
read moreLemon & Parsley Skillet-Roasted Fingerling Potatoes
Serves 12 INGREDIENTS: 3 pounds fingerling potatoes, scrubbed, halved lengthwise ⅓ cup fresh lemon juice 2 teaspoons kosher salt 6 tablespoons unsalted butter, cut into pieces, divided ⅓ cup chopped fresh parsley Flaky sea salt DIRECTIONS: Combine potatoes, lemon juice, kosher salt, and 3 Tbsp. butter in a large straight-sided skillet or a Dutch oven; add cold water just to cover. Bring to a boil over medium-high heat and cook until potatoes are tender, 20–25 minutes. Short-cut: Use our Side Delights Steamables™ Fingerling Potatoes...
read moreLeek and Potato Galette with Pistachio Crust
Makes four 6″ galettes INGREDIENTS Dough ½ cup raw pistachios 2½ cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon sugar 1 cup (2 sticks) chilled unsalted butter, cut into pieces Filling and Assembly 1 tablespoon olive oil, plus more for drizzling 1 large leek, white and pale-green parts only, halved lengthwise, thinly sliced 4 ounces fresh goat cheese 5 tablespoons heavy cream 2 garlic cloves, finely chopped Kosher salt, freshly ground pepper All-purpose flour (for surface) 4 tablespoons coarsely chopped dill, divided,...
read morePotato Pancakes
A perfect recipe for your leftover mashed potatoes the morning after Thanksgiving! Prep: 5 min – Cook: 10 min “Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.” Ingredients: 2 cups mashed potatoes 1 egg, beaten 1 teaspoon salt ¼ cup shredded cheddar cheese 1 tablespoon butter Directions: In a medium bowl, mix together...
read moreSour Cream Mashed Potatoes with Paprika
Looking to spice up your potatoes this Thanksgiving? Try this easy mashed potato recipe! Serves 12 INGREDIENTS 5 pounds Yellow potatoes, peeled, cut into 2-inch pieces Kosher salt 1 garlic clove, finely grated 2 cups whole-milk cottage cheese 2 cups sour cream, divided 1 bunch scallions, thinly sliced, divided Freshly ground black pepper Hot smoked Spanish paprika (for serving) RECIPE PREPARATION Cook potatoes in a large pot of boiling salted water until tender, 20–25 minutes. Drain and return potatoes to still-hot pot. Add garlic, cottage...
read moreDuchess Baked Potatoes
This recipe can be made a day ahead to help cut down on your Thanksgiving Day to-do list! Serves 8 INGREDIENTS 12 medium Yellow potatoes (3½–4 pounds) Kosher salt 5 large egg yolks 2 garlic cloves, finely grated 1¼ cups heavy cream ¾ cup sour cream 10 tablespoons unsalted butter, melted 1 teaspoon pink or black peppercorns, finely ground RECIPE PREPARATION Place potatoes in a large pot and pour in water to cover by 2″; season with salt. Bring to a boil over medium-high. Reduce heat and simmer until a paring knife very easily...
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