Grilled Potato Salad with Blue Cheese Vinaigrette
Total Time: 1 hr. 5 mins. – Serves: 8 Ingredients: 3 lb. red potatoes Kosher salt pepper ¼ c. aged sherry vinegar 1 small shallot 2 tsp. Dijon mustard ½ c. blue cheese ⅓ c. olive oil 3 tbsp. extra-virgin olive oil 14 oz. watercress 2 green onions Directions: Place potatoes in 8-quart saucepot and add enough cold water to cover. Add 2 tablespoons salt and heat to boiling on high. Reduce heat to medium and boil 10 to 20 minutes or until potatoes are just cooked through but not soft. Test by piercing a potato with a thin skewer or toothpick; when skewer meets some resistance but...
Read MoreQuick Gnocchi Caprese
Ingredients: 1 Green Thumb Farm Chef potato or large Russet potato 1 medium egg ½-1 cup all-purpose flour 2 tablespoons extra virgin olive oil Mini mozzarella (8 oz) Cherry tomatoes (approximately 10 oz) Basil Balsamic (If you prefer thickened balsamic simply pour the balsamic in a pan & bring it to a simmer at medium heat, then reduce the heat to low & let it simmer for 10-15 minutes until thickened.) Directions: First clean your potato & then use a knife to make several small slits (10-12) around your potato. Place the potato on a microwavable plate, covered by a wet (paper)...
Read MoreHot Potato Salad
Prep Time: 20 mins. – Total Time: 2 hrs. – Servings: 6-8 INGREDIENTS: 1-pound processed cheese (such as Velveeta) 4 Lbs. of Green Thumb Farms Signature Chef potatoes (or any baking potato variety) 1 1/2 cups mayonnaise 1 cup half-and-half 1/2 cup chopped yellow onion 1 cup sliced pimiento-stuffed Spanish olives Vegetable cooking spray 6 bacon slices, cut into 2-inch pieces DIRECTIONS: Freeze cheese 45 minutes to 1 hour. Meanwhile, cook potatoes in boiling water covered 25 to 30 minutes or until tender; drain and cool completely. Peel potatoes, and cut into 1-inch cubes....
Read MoreGarden Potato Salad
Prep Time: 15 mins. – Total Time: 1 hr. 25 mins. – Serves: 8 INGREDIENTS: 3 pounds potatoes, halved or use 2 Bags of our Side Delights Steamables™ 1 1/2 teaspoons kosher salt, divided 4 ounces snow peas or sugar snap peas 3 tablespoons coarse-grained Dijon mustard 3 tablespoons fresh lemon juice 1 teaspoon sugar 1/4 teaspoon freshly ground black pepper 2/3 cup olive oil 1 cup loosely packed fresh herbs (such as basil, chives, mint, and dill), coarsely chopped If you are going to grow your food, get some radish seeds that may be amazing with this recipe. This website has an...
Read MoreRoasted Lemon Feta Potatoes
Serves: 4 Ingredients 5 cups peeled and cubed Green Thumb Farm Signature Chef Potatoes or russet potatoes (1 + ½ to 2 pounds) 2 tablespoons extra-virgin olive oil, plus more for greasing the pan 1 tablespoon parmesan cheese 1 teaspoon Dijon mustard the zest of 1 lemon, just the yellow part, not the pith 2 tablespoons fresh lemon juice, divided ½ teaspoon dried thyme ½ teaspoon dried oregano coarse salt and pepper ½ cup crumbled feta cheese Instructions Soak the potatoes in ice water for 20 minutes to 1 hour. Drain and pat dry with paper towels. Preheat oven to 400 degrees F....
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