Irish Herbed Potatoes
Prep Time: 10 mins. – Cook Time: 25 mins. – Servings: 8-10 INGREDIENTS: 2-1/2 pounds of Green Thumb Farms Signature Chef potatoes, peeled and cut into wedges 1/2 cup butter or margarine, melted 1 tablespoon lemon juice 1/4 cup chopped fresh parsley 3 tablespoons chopped fresh or dried chives 3 tablespoons chopped fresh dill or 3 teaspoons dill weed 1/8 teaspoon salt 1/8 teaspoon pepper DIRECTIONS: In a saucepan, cook potatoes in boiling salted water until tender; drain. Combine remaining ingredients; pour over potatoes and toss to coat. Serve immediately. Yield: 8-10...
Read MoreSilver Dollar Latkes
INGREDIENTS: ¼ cup fine plain dried breadcrumbs 1 tablespoon kosher salt 2 teaspoons baking powder ⅛ teaspoon finely ground black pepper 3 pounds of Green Thumb Farms Signature Chefs or russet potatoes (3 or 4), peeled 1 pound onions (about 3 medium) 1 large egg 2 tablespoons (or more) schmaltz (chicken fat), duck fat, or vegetable oil 2 tablespoons (or more) vegetable oil DIRECTIONS: Place a wire rack in a rimmed baking sheet; line with 2 layers of paper towels. Combine breadcrumbs, salt, baking powder, and pepper in a small bowl. Using the large holes of a box grater or a food processor,...
Read MoreIrish Colcannon Potatoes
Make these Irish colcannon potatoes loaded with cabbage, bacon, and the best butter and cream you can find for a delightful winter dish! INGREDIENTS: 4 red potatoes* 2 cups tender savoy cabbage, shredded 2 strips of thick cut Irish or Canadian bacon 6 Tablespoons butter ⅓ cup half and half Salt and pepper as needed DIRECTIONS: Steam the potatoes till really tender. Rest the potatoes and in the same steamer, soften the cabbage a little. When the cabbage is in the steamer, Slice the bacon into half inch cubes and fry over medium heat till the fat is rendered and meat crisped. Add the...
Read MoreSpinach & Gruyère Potato Casserole
Total Time: 1 hr. 15 mins. – Serves: 6 Ingredients 1 1/4 lb. red potatoes, cut into 1-in. chunks 2 tbsp. olive oil 4 lg. eggs 1/4 c. half-and-half 2 c. shredded Gruyère cheese 1/4 c. chopped fresh basil, plus more for garnish 1/4 c. chopped fresh parsley, plus more for garnish 3 cloves garlic, finely chopped 3 c. packed fresh spinach, sliced 2 med. bulbs fennel, cored and thinly sliced Directions Preheat oven to 450 degrees F. Toss potatoes with oil and 1/4 teaspoon each salt and pepper; arrange in single layer on rimmed baking sheet. Bake 20 to 25 minutes or until golden brown and...
Read MoreRustic Potato and Fennel Galette
Total Time: 1 hr. 5 mins. – Serves: 4 Ingredients: Savory Thyme Dough 1-1/4 c. all-purpose flour 1 Tbsp. Thyme leaves 1/2 tsp. Kosher salt 1/2 c. cold unsalted butter, cut up (1 stick) 1 Tbsp. distilled white vinegar 1 Tbsp. ice-cold water, plus 1-2 tsp add if needed Rustic Potato and Fennel Galette 1 small bulb fennel, very thinly sliced 1 yellow potato, very thinly sliced 1/2 small red onion, very thinly sliced 2 Tbsp. olive oil pepper Kosher salt 3 oz. shredded Gruyère cheese 1 egg, beaten Directions: Make Savory Thyme Dough: In food processor, combine flour, thyme and salt. Add...
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