Grilled Potato Packets
TOTAL TIME: Prep: 20 min. Grill: 45 min. MAKES: 8 servings Ingredients 2 pounds medium red potatoes (about 7), cut into wedges 1/4 cup thinly sliced green onions 6 slices ready-to-serve fully cooked bacon, chopped 3/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons butter 1 cup (4 ounces) shredded cheddar cheese Directions In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal....
Read MoreBBQ Hot Dog & Potato Packs Recipe
TOTAL TIME: Prep/Total Time: 20 min. MAKES: 4 servings Ingredients: 20 oz. Red Potatoes, cut into wedges 4 hot dogs 1 small onion, cut into wedges 1/4 cup shredded cheddar cheese 1/2 cup barbecue sauce Directions: Divide potato wedges among four pieces of heavy-duty foil (about 18 in. square). Top each with a hot dog, onion wedges and cheese. Drizzle with barbecue sauce. Fold foil around mixture, sealing tightly. Grill, covered, over medium heat 10-15 minutes or until heated through. Open foil carefully to allow steam to escape. Originally published as BBQ Hot Dog &...
Read MoreMeat ‘n Potato Kabobs Recipe
TOTAL TIME: Prep/Total Time: 30 min. MAKES: 4 servings Ingredients: 1 pound beef top sirloin steak, cut into 1-inch cubes 1-1/2 teaspoons steak seasoning, divided 1 garlic clove, minced 1 cup cola 3 small red potatoes (about 8 ounces), cubed 1 tablespoon water 1 cup cherry tomatoes 1 medium sweet orange pepper, cut into 1-inch pieces 1 teaspoon canola oil 1 cup pineapple chunks Directions Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside. Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high...
Read MoreEasy Potato Skewers
Prep Time 20min. – Total Time 1hr. 45min. – Servings 8 servings Some pre-grill time in the microwave makes these Easy Potato Skewers pretty quick to make too. Ingredients: 2 lbs. Red potatoes (about 8) ¾ cup Mayonnaise ¼ cup water ½ tsp. black pepper 2 Tbsp Grated Parmesan Cheese 2 Tbsp. Dijon Mustard Prick potatoes with fork; place in 3-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 10 to 12 min. or until potatoes are almost tender. Drain; rinse with cold water. Cool. Cut potatoes into quarters. Mix mayo, mustard and pepper in large bowl. Add...
Read MoreMustard Roasted Potatoes
After reading an article in Produce Business called “Food Bloggers And Their Influence On Produce Consumers” we found a great food blog called Cooking With Amy Food Blog: Read it and Eat… In one of Amy’s entries she professes her love for potatoes and added this delicious recipe for Mustard Roasted Potatoes: Mustard Roasted Potatoes Serves 4 1/3 cup Moroccan mustard 2-3 Tablespoons olive oil 1 1/2 pounds red potatoes, cut into small thumb-sized chunks Preheat the oven to 400 degrees. In a large mixing bowl, whisk together the mustard and olive oil. Add the potatoes...
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