Grilled Potato Salad with Bacon and Jalapenos
Prep time: 15 mins – Cook time: 20 mins INGREDIENTS: 2 pounds potatoes 1 -2 large red or Vidialia onions 1 cup grapeseed or olive oil 4-5 big cloves garlic, minced Kosher salt & black pepper 2 jalapenos 8 slices crispy bacon Wedge of Parmesan cheese Fresh Parsley INSTRUCTIONS: Combine oil, garlic, salt & pepper (season it to your liking) in a mason jar and allow it to “steep” for 30 minutes to an hour. Microwave your Side Delights Potatoes or scrubbed potatoes for 3-4 minutes in your microwave. You want them to be partially cooked, not soft by any means,...
Read MoreGrilled Greek Potato Salad
TOTAL TIME: Prep: 30 min. Grill: 20 min. MAKES: 16 servings Ingredients 3 pounds small red potatoes, halved** 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 large sweet yellow pepper, chopped 1 large sweet red pepper, chopped 1 medium red onion, halved and sliced 1 medium cucumber, chopped 1-1/4 cups grape tomatoes, halved 1/2 pound fresh mozzarella cheese, cubed 3/4 cup Greek vinaigrette 1/2 cup halved Greek olives 1 can (2-1/4 ounces) sliced ripe olives, drained 2 tablespoons minced fresh oregano or 1 teaspoon dried oregano Directions Drizzle potatoes with oil and...
Read MoreIt’s Harvest Time and We’re on Fire!
The dawn of autumn is the time when our farm comes full circle. That’s because it’s potato time! Our farm crew who work year-round doing everything “potato” kick into full gear, ready and excited to see what our carefully-tended crop yields. It’s so exciting to think about the bounty just under the surface of our fields that stretch across the Saco River valley of Fryeburg, Maine and Conway, New Hampshire. Everybody here gets excited, from our potato-growers to our seasonal employees who man the trucks that move alongside our harvesters, to the warehouse crew, to the salespeople, to those of...
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