Posts Tagged "green thumb farms"

Holiday Potatoes

Ingredients 4-5 lbs Cold River Gold potatoes 11⁄2 Cups whole milk 1⁄2 Cup heavy cream 2 Tablespoons butter 1 Cup smoked gouda cheese, grated 1 Cup fontina cheese, grated 2 tsp salt 1 tsp pepper 2 cloves garlic, peeled 3 or 4 sprigs of fresh thyme Directions Pre-heat oven to 350 degrees. Butter a deep 9×13 baking dish. Put milk, cream, garlic, thyme, butter, salt, and pepper in a saucepan and simmer over very low heat for 20-30 minutes. While the milk is simmering, wash potatoes and slice thin, at least 1/4 inch. (If you have a mandolin slicer it will make this task much easier!) Layer all of...

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Cold River Gold Mashed Potatoes

Ingredients 4 lbs. cooked, peeled and quartered Cold River Gold potatoes 1⁄2 Cup salted butter* 1⁄2 Cup Half & Half* 1⁄2 Cup sour cream* *Vegan alternative: Replace milk and sour cream with 1 Cup unflavored milk substitute and replace butter with vegan butter substitute Directions Peel and quarter potatoes, then gently boil them in a pot for 12-15 minutes. Drain well for about 5 minutes. Potatoes should be tender (but not overcooked). Prep mixture while potatoes cook. Combine 1⁄2 cup each of Half & Half (or milk), butter and sour cream. (Make it vegan: replace dairy with 1 Cup of...

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Green Thumb Farms Launches Cold River Gold, a Potato Variety that Chefs Dig

FRYEBURG, MAINE –  NOVEMBER 15, 2018 This holiday season, home cooks will be able to purchase the premium potato that professional chefs in Maine have loved for years. Cold River Gold is now available to consumers at select retailers in New England. Distinctive new packaging made of craft paper – and visual art work that celebrates the Cold River and its unique growing region – makes the new brand easy to find. “Our restaurant partners have told us again and again how delicious this potato is, whether mashed, fried, boiled, or baked,” said Don Thibodeau, President and CEO of Green...

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Potato, Parsnip, and Cabbage Soup

Fall is here which means two things…it’s time for new potatoes and soup recipes!  Ring in the new season with this potato soup recipe that is sure to warm you up.   Ingredients: 3 cups cubed Green Thumb Farms potatoes 2 parsnips, cut into 1-inch pieces 2 tablespoons vegetable bouillon base 2 quarts water, or as needed to cover 1 cup applesauce 2 tablespoons balsamic vinegar 3 large cloves garlic, mashed into a paste 1 teaspoon truffle oil 1 head green cabbage, chopped Sea salt and freshly ground black pepper to taste   Trying to find our potatoes in the store?  Look for the Green...

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Bacon Wrapped New Potatoes

With new potatoes in stock could there be a better time to make this recipe?  This easy recipe would make a perfect appetizer for your next game day event! Ingredients: 15 small new potatoes 5 slices bacon, cut into thirds 1 (1 ounce) package ranch dressing mix 15 toothpicks   Directions: Preheat an outdoor grill for low heat, and lightly oil the grate. Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all...

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