Posts Tagged "Yellow Potatoes"

Irish Herbed Potatoes

Prep Time: 10 mins. – Cook Time: 25 mins. – Servings: 8-10 INGREDIENTS: 2-1/2 pounds of Green Thumb Farms Signature Chef potatoes, peeled and cut into wedges 1/2 cup butter or margarine, melted 1 tablespoon lemon juice 1/4 cup chopped fresh parsley 3 tablespoons chopped fresh or dried chives 3 tablespoons chopped fresh dill or 3 teaspoons dill weed 1/8 teaspoon salt 1/8 teaspoon pepper   DIRECTIONS: In a saucepan, cook potatoes in boiling salted water until tender; drain. Combine remaining ingredients; pour over potatoes and toss to coat. Serve immediately. Yield: 8-10 servings....

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SIDE DELIGHTS® RESPONDING TO CONSUMER DEMAND

SIDE DELIGHTS® RESPONDING TO CONSUMER DEMAND FOR POTATOES IN TOP BRUNCH TRENDS  Side Delights® provides consumers with a variety of potatoes and recipes for creative brunch menu items in line with 2018 trends San Francisco, CA  (March 7, 2018) – Side Delights® announces potatoes as a favorite in the growing brunch trend as consumers continue to embrace brunch beyond the weekend. Brunch is a top food trend again in 2018 for restaurant goers and home cooks, with the four top breakfast components being eggs, potatoes, bacon and bread.1 How do consumers want their potatoes prepared for...

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Rustic Potato and Fennel Galette

Total Time: 1 hr. 5 mins. – Serves: 4 Ingredients: Savory Thyme Dough 1-1/4 c. all-purpose flour 1 Tbsp. Thyme leaves 1/2 tsp. Kosher salt 1/2 c. cold unsalted butter, cut up (1 stick) 1 Tbsp. distilled white vinegar 1 Tbsp. ice-cold water, plus 1-2 tsp add if needed Rustic Potato and Fennel Galette 1 small bulb fennel, very thinly sliced 1 yellow potato, very thinly sliced 1/2 small red onion, very thinly sliced 2 Tbsp. olive oil pepper Kosher salt 3 oz. shredded Gruyère cheese 1 egg, beaten   Directions: Make Savory Thyme Dough:  In food processor, combine flour, thyme and salt. Add...

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Masala Wedge Fries

Level: Easy – Yield: 4 servings Ingredients: 2 lb. Green Thumb Farms Signature Chef Potatoes or russet potatoes, peeled and cut into skinny wedges 1/4 c. canola oil 2 tsp. garam masala 1/2 tsp. Kosher salt 8 thin slices Smoky Cumin Gravlax, torn 1/2 small red onion, thinly sliced 1/4 c. chopped fresh cilantro   Directions: On a large rimmed baking sheet, toss potatoes with canola oil, garam masala and salt. Roast in the oven at 450 degrees F, without stirring, 45 minutes or until crispy. Transfer potatoes to a serving platter. Drape with Smoky Cumin Gravlax, red onion, and cilantro.  ...

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Slow-cooker Two-Potato Soup

Prep Time: 20 min. – Cook Time: 8 to 12 hrs. – Serves: 4 Ingredients: 1 large dark-orange sweet potato, peeled, cut into 1/2-inch cubes (1 1/4 cups) 1medium russet or baking potato, cut into 1/2-inch cubes (1 cup) ¼ cup chopped onion (1/2 medium) 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained 2 ½ cups water ¾ teaspoon salt 2 vegetarian vegetable bouillon cubes 2 cups frozen peas and carrots (from 1-lb bag), thawed* Directions: In 3- to 4-quart slow cooker, mix all ingredients except peas and carrots. Cover; cook on Low setting 8 to 12 hours. About 15...

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