Posts Tagged "Yellow Potatoes"

Creamy Roasted Tomato Basil Soup

A Creamy Roasted Tomato Basil Soup with tons of flavor, thickened naturally (think potato) without cream!  I made this yesterday and it is chalk full of fall goodness. Servings: 6 Ingredients 2 1/2 lbs Roma tomatoes, halved lengthwise 1 1/4 lbs Grape (or Cherry) tomatoes, halved lengthwise 8 whole closes garlic, peeled and smashed with the back of a knife 3 tablespoons olive oil Salt and freshly ground black pepper 1 large yellow onion, chopped (optional) 1 red bell pepper, deseeded and diced 1 potato, diced 3 tablespoons tomato paste 4 cups vegetable broth 2 cups lightly packed fresh basil...

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Spanish Potato Omelet

Crispy, layered potato rounds act as this omelet’s “crust.” Prep- 10 min., Cook- 40 min., Serves 6 Ingredients: 6 large eggs 1 1/2 lb. golden potatoes, peeled and cut into 1/8″ thick slices 1 1/4 c. olive oil 1 large onion, very thinly sliced Finely chopped parsley, for garnish Directions: In medium bowl, beat eggs with 3/4 teaspoon salt; set aside. In large bowl, toss potatoes with 1/4 teaspoon salt. In 10-inch nonstick skillet, heat oil on medium. Add potatoes; cook 10 to 12 minutes or until tender but not falling apart, gently turning occasionally. With slotted...

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Butter-fried Corn w/Potatoes, Beans, Peppers & Mushroom Stir-Fry

A medley of fresh vegetables gently fried in butter — a colorful and delicious seasonal treat Makes 2 main or 4 side servings   Ingredients: 1 large potato, cut into 1/2-inch dice 8 tablespoons (1 stick) butter 1 onion, chopped 1 clove garlic, crushed or minced 1 cup green beans, chopped 2 ears fresh sweet corn, pared splash of tamari sauce (optional) 1 red bell pepper, seeded and cut into strips 2 jalapeños, seeded and finely chopped 2 cups white mushrooms, sliced 1/4 cup fresh parsley, chopped 2 tablespoon fresh chives, chopped 1 1/2 teaspoons coarse salt, or to taste fresh ground...

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Pan-Roasted Maple Dijon Potatoes and Brussels Sprouts with Bacon

Prep time: 10 mins – Cook time: 30 mins – Serves: 4   Ingredients: Vinaigrette 1 Tablespoon apple cider vinegar 3 Tablespoons extra virgin olive oil 1½ Tablespoons real maple syrup ½ teaspoon dijon mustard ¼ teaspoon kosher salt 1/16 teaspoon ground black pepper Salad 1-1/2 pounds small potatoes (I like Side Delights Golden Potatoes) 5 slices bacon 12 ounces Brussels sprouts, trimmed and cut into ¼” slices Instructions: Vinaigrette In a 2-cup liquid measuring cup, combine the vinegar, olive oil, maple syrup, dijon mustard, salt, and pepper and whisk briskly until...

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Mexican Potato Salad

Prep Time: 10 mins. – Cook Time: 8 mins. – Total Time: 18 mins. Ingredients: 1 lb. baby potatoes (Side Delights Golden Potatoes) 3 medium avocados, peeled and mashed 2 tablespoon lemon juice 1/4 cup vegan mayonnaise 1/2 cup vegan sour cream 1 package taco seasoning (or 2 Tbsp homemade) 1 can black beans, drained and rinsed 1/4-1/2  cup chopped tomatoes 2 tablespoons green onions, tops only 1 tablespoon fresh, cilantro leaves salt & pepper to taste 1/4 cup diced green chiles (optional) Instructions: Cook potatoes according to package.  Remove from bag and place in a large...

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