Posts Tagged "Yellow Potatoes"

SIDE DELIGHTS® RESPONDING TO CONSUMER DEMAND

SIDE DELIGHTS® RESPONDING TO CONSUMER DEMAND FOR POTATOES IN TOP BRUNCH TRENDS  Side Delights® provides consumers with a variety of potatoes and recipes for creative brunch menu items in line with 2018 trends San Francisco, CA  (March 7, 2018) – Side Delights® announces potatoes as a favorite in the growing brunch trend as consumers continue to embrace brunch beyond the weekend. Brunch is a top food trend again in 2018 for restaurant goers and home cooks, with the four top breakfast components being eggs, potatoes, bacon and bread.1 How do consumers want their potatoes prepared for...

Read More

Rustic Potato and Fennel Galette

Total Time: 1 hr. 5 mins. – Serves: 4 Ingredients: Savory Thyme Dough 1-1/4 c. all-purpose flour 1 Tbsp. Thyme leaves 1/2 tsp. Kosher salt 1/2 c. cold unsalted butter, cut up (1 stick) 1 Tbsp. distilled white vinegar 1 Tbsp. ice-cold water, plus 1-2 tsp add if needed Rustic Potato and Fennel Galette 1 small bulb fennel, very thinly sliced 1 yellow potato, very thinly sliced 1/2 small red onion, very thinly sliced 2 Tbsp. olive oil pepper Kosher salt 3 oz. shredded Gruyère cheese 1 egg, beaten   Directions: Make Savory Thyme Dough:  In food processor, combine flour, thyme and salt. Add...

Read More

Masala Wedge Fries

Level: Easy – Yield: 4 servings Ingredients: 2 lb. Green Thumb Farms Signature Chef Potatoes or russet potatoes, peeled and cut into skinny wedges 1/4 c. canola oil 2 tsp. garam masala 1/2 tsp. Kosher salt 8 thin slices Smoky Cumin Gravlax, torn 1/2 small red onion, thinly sliced 1/4 c. chopped fresh cilantro   Directions: On a large rimmed baking sheet, toss potatoes with canola oil, garam masala and salt. Roast in the oven at 450 degrees F, without stirring, 45 minutes or until crispy. Transfer potatoes to a serving platter. Drape with Smoky Cumin Gravlax, red onion, and cilantro.  ...

Read More

Slow-cooker Two-Potato Soup

Prep Time: 20 min. – Cook Time: 8 to 12 hrs. – Serves: 4 Ingredients: 1 large dark-orange sweet potato, peeled, cut into 1/2-inch cubes (1 1/4 cups) 1medium russet or baking potato, cut into 1/2-inch cubes (1 cup) ¼ cup chopped onion (1/2 medium) 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained 2 ½ cups water ¾ teaspoon salt 2 vegetarian vegetable bouillon cubes 2 cups frozen peas and carrots (from 1-lb bag), thawed* Directions: In 3- to 4-quart slow cooker, mix all ingredients except peas and carrots. Cover; cook on Low setting 8 to 12 hours. About 15...

Read More

Mashed Potato Croquettes

Makes 18 INGREDIENTS 2 large egg yolks 2 cups cold mashed potatoes ½ cup grated Parmesan 2 tablespoons fresh chives, chopped 1 tablespoon all-purpose flour 4 large eggs 2 cups breadcrumbs Vegetable oil (for frying; about 2 cups) DIRECTIONS Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Roll into walnut-size balls; chill until cold, at least 2 hours. Beat eggs in a bowl; place breadcrumbs in another bowl. Pour vegetable oil into a medium skillet to measure ½” (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately when added....

Read More